0 0
Shrub

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Shrub

Directions

Share

Ingredients :

  • 2 cups fresh blackberries – rinsed
  • drained
  • and lightly crushed
  • 2 cups white sugar
  • 2 sprigs fresh thyme
  • or to taste (Optional)
  • 2 sprigs fresh sage
  • or to taste (Optional)
  • 1 cup white vinegar
  • Methods :

  • Wash and sterilize a bowl or jar. Add blackberries; cover with sugar. Add thyme and sage. Stir well to combine. Cover with a lid or plastic wrap. Refrigerate, stirring occasionally, until a pool of juice and syrup forms around the blackberries, 1 to 2 days.
  • Remove thyme and sage from the bowl. Place a fine mesh strainer over a separate bowl and pour in blackberry mixture. Press lightly on the solids to expel all the juice.
  • Sterilize a glass jar or bottle. Pour in juice and add vinegar. Cover with a lid and shake gently to dissolve any remaining sugar. Let rest until flavors intensify, at least 1 day.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Honey Wheat Muffins
    next
    Fettuccini Alfredo II
    previous
    Honey Wheat Muffins
    next
    Fettuccini Alfredo II

    Add Your Comment