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Shuku Shuku

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Shuku Shuku

Directions

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Ingredients :

  • 1 cup unsweetened flaked coconut
  • ¼ cup castor sugar or superfine sugar
  • 3 egg yolks
  • ½ cup self-rising flour
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the coconut, sugar and egg yolks to form a stiff dough. Squeeze into 1 inch balls, and roll each ball in flour to coat. Place on a baking sheet, spacing about 2 inches apart.
  • Bake for 20 minutes in the preheated oven, or until golden.
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