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Signature Pumpkin Pie

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Signature Pumpkin Pie

Directions

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Ingredients :

  • 1 frozen unbaked (9-inch) deep dish pie crust
  • 1 (15 ounce) can pumpkin
  • 1 (14 ounce) can sweetened condensed milk
  • 2 eggs
  • 1 tablespoon McCormick® Pumpkin Pie Spice
  • 1 tablespoon Vanilla Whipped Cream (recipe follows)
  • Methods :

  • Step 1

    Preheat oven to 425 degrees F. Place pie crust on large foil-lined baking sheet.

  • Step 2

    Mix pumpkin, milk, eggs and pumpkin pie spice in large bowl until smooth. Pour into crust.

  • Step 3

    Bake 15 minutes. Reduce oven temperature to 350 degrees F. Bake 40 minutes longer or until knife inserted 1 inch from crust comes out clean. Cool completely on wire rack. Serve with Vanilla Whipped Cream, if desired.

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