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Simple and Fresh Corn Casserole Recipe

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Simple and Fresh Corn Casserole Recipe

Directions

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Ingredients :

  • 12 ears fresh corn, husked
  • 3 eggs
  • 1 cup milk
  • 1 teaspoon white sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons butter, cut into small pieces, or more to taste
  • Methods :

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

  • Step 2

    Cut the kernels from the corn cobs. Mix corn and eggs together in a bowl until smooth; add milk, sugar, salt, and pepper and mix well. Transfer mixture to the prepared baking dish and dot with butter.

  • Step 3

    Bake in the preheated oven until bubbling, about 1 hour.

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