Simple Chicken Cacciatore

Name: Simple Chicken Cacciatore
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 whole chicken

cut into 8 pieces

2 cups ketchup

1 green bell pepper

diced

1 onion

diced

½ cup water

¼ cup oil

2 tablespoons white vinegar

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

Methods :

Preheat oven to 350 degrees F (175 degrees C).

Arrange chicken pieces in a baking dish in a flat layer.

Stir ketchup, bell pepper, onion, water, oil, vinegar, salt, garlic powder, and black pepper together in a bowl; pour evenly over chicken pieces to coat.

Bake the chicken, basting occasionally, in the preheated oven until no longer pink at the bone and the juices run clear, about 2 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).