0 0
Simple Greek Couscous

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple Greek Couscous

Directions

Share

Ingredients :

  • 1 cup water
  • 1 cup couscous
  • ⅔ cup chopped kalamata olives
  • liquid reserved
  • ⅔ cup diced red bell pepper
  • ½ cup diced sun-dried tomatoes
  • oil reserved
  • 1 (4 ounce) package crumbled feta cheese
  • 1 tablespoon dried parsley
  • or to taste
  • Methods :

  • Bring water to a boil in a saucepan. Remove from the heat, and stir in couscous. Cover and let stand for 10 minutes, then fluff with a fork. Set aside to cool slightly.
  • Mix olives, red bell pepper, sun-dried tomatoes, and couscous together in a bowl. Stir about 1 tablespoon liquid from olives and 1 tablespoon oil from sun-dried tomatoes into the couscous mixture until moistened. Add more oil as needed. Fold in feta cheese; sprinkle with parsley.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Instant Pot® Jalapeno-Chicken Popper Dip
    next
    Three Bean Salad II
    previous
    Instant Pot® Jalapeno-Chicken Popper Dip
    next
    Three Bean Salad II

    Add Your Comment