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Simple Mac and Cheese

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Simple Mac and Cheese

Directions

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Ingredients :

  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 ¼ cups milk
  • ½ cup shredded Cheddar cheese
  • 1 ½ cups macaroni

    • Methods :

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • Mix together condensed soup and cheese. Using the empty soup can, measure 1 can of milk; mix into the soup mixture. Stir in cooked pasta. Dump into a greased casserole dish, and cover.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes.

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