Simple Salmon and Spinach Sandwiches

Directions

Ingredients :

1 (7.5 ounce) can salmon

drained and flaked

3 tablespoons thousand island salad dressing

1 green onion

chopped

4 slices whole wheat bread

toasted

20 whole fresh spinach leaves

Methods :

Place the salmon and thousand island dressing in a bowl, and mash with a fork to combine. Stir in the green onion, cover, and refrigerate about 15 minutes.

To make the sandwiches, place 5 whole spinach leaves on two toasted slices of bread, covering as much of the slice as possible. Spread half of the salmon mixture on top of each sandwich, and top with 5 more leaves of spinach. Place the remaining slices of toasted bread on top.