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Simple Salsa

Directions

1 habanero pepper

halved and seeded (Optional)

1 jalapeno pepper

halved and seeded

2 fresh red chile peppers

halved and seeded

2 (16 ounce) cans diced tomatoes

1 onion

cut into chunks

1 bunch fresh cilantro

4 green onions

roughly chopped

3 cloves garlic

Preheat oven to 350 degrees F (175 degrees C). Arrange habanero pepper, jalapeno pepper, and red chile peppers on a baking sheet.

Bake in preheated oven until browned, about 15 minutes.

Transfer peppers to a food processor; add tomatoes, onion, cilantro, green onions, and garlic. Pulse until desired consistency.

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