Simple Slow Cooker Jambalaya Recipe

Name: Simple Slow Cooker Jambalaya Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

2 pounds chicken thighs, cut into bite-size pieces

1 pound andouille sausage, sliced

1 (12 ounce) package mirepoix (diced celery, carrots and onions)

2 (14.5 ounce) cans diced tomatoes, undrained

½ cup chopped green bell pepper

3 cloves garlic, minced

2 cups Swanson® Chicken Broth

1 tablespoon Cajun seasoning

1 teaspoon dried thyme

1 teaspoon dried oregano

1 pound uncooked medium shrimp, peeled and deveined

2 cups converted long-grain white rice

1 tablespoon chopped fresh parsley (Optional)

Methods :

Step 1

Combine chicken, sausage, mirepoix mix, diced tomatoes, bell pepper, garlic, Swanson® Chicken Broth, Cajun seasoning, thyme, and oregano in a slow cooker. Cook on High until chicken is tender, 4 to 5 hours. Stir occasionally. During the last 30 minutes, add rice and shrimp; stir to combine. Turn off slow cooker.

Step 2

Let stand, covered, for at least 15 minutes to allow rice to absorb most of the remaining liquid. Garnish with fresh parsley, if desired.