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Ingredients :
3 pork sausage patties
1 large flour tortilla
½ cup shredded asadero cheese, divided
⅓ cup salsa
1 medium egg
4 slices avocado, or to taste
1 tablespoon chopped fresh cilantro, or to taste
1 tablespoon crema con sal (salted Mexican-style sour cream)
1 pinch freshly ground black pepper to taste
Methods :
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
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Step 2
Crumble sausage into a large skillet and cook until browned over medium-high heat, about 5 minutes. Drain grease and remove browned pork to a plate. Clean out skillet.
Step 3
Place flour tortilla into the skillet. Sprinkle 1/2 of the asadero cheese onto the tortilla and spread salsa over the cheese. Top with sausage crumbles and remaining cheese.
Step 4
Crack open the egg and carefully add to the middle of the pizza; cook for 12 minutes.
Step 5
Top pizza with avocado slices, chopped cilantro, crema con sal, and black pepper.
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