Simple Swiss Chard

Directions

Ingredients :

2 tablespoons extra-virgin olive oil

4 cloves garlic

minced

1 bunch Swiss chard

stalks discarded

leaves cut into wide ribbons

¼ cup balsamic vinegar

salt and pepper to taste

Methods :

Heat the olive oil on a large skillet over medium heat. Stir in the garlic and cook until tender and aromatic, about 2 minutes. Add the Swiss chard and balsamic vinegar; cook and stir until the chard is wilted and tender, about 5 minutes. Season with salt and pepper and serve.