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Simple Tart Cherry Compote

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Simple Tart Cherry Compote

Directions

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Ingredients :

  • ¾ cup water
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 3 ½ cups pitted tart cherries
  • 2 tablespoons water
  • 2 tablespoons cornstarch
  • Methods :

  • Bring 3/4 cup water, sugar, and cinnamon to a boil in a saucepan. Reduce heat and simmer until sugar is dissolved, 3 to 4 minutes. Add cherries; bring back to a boil. Reduce heat and simmer until cherries soften, about 5 minutes.
  • Mix 2 tablespoons water and cornstarch together in a small bowl; pour over the cherry mixture in the saucepan. Stir until thickened, 1 to 2 minutes. Let cool, 10 to 15 minutes. Transfer to a container and refrigerate.
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