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Simple Watermelon Sorbet

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Simple Watermelon Sorbet

Directions

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Ingredients :

  • 1 cup white sugar
  • ½ cup water
  • ¼ cup lemon juice
  • 3 cups cubed seeded watermelon
  • Methods :

  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer’s instructions.
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