Simply Egg Salad

Name: Simply Egg Salad
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 eggs

2 tablespoons plain nonfat yogurt

2 tablespoons light mayonnaise

1 teaspoon Dijon mustard

¼ teaspoon salt

¼ teaspoon ground black pepper

¼ cup diced celery

1 green onion, chopped (Optional)

Methods :

Step 1

Place eggs in saucepan and fill with cold water to cover. Bring to a boil over medium high heat. Cover, remove from heat and let stand for 15 to 20 minutes. Drain and run under cold water until chilled. Refrigerate for at least 2 hours or up to 7 days.

Step 2

Place peeled, hard cooked eggs in a bowl and using a fork or potato masher, mash eggs until finely chopped.

Step 3

Stir in yogurt, mayonnaise, Dijon mustard, salt and pepper until smooth. Add celery and green onion (if using) and stir to combine.

Step 4

Spread over your favourite bread, stuff into pita halves or scoop some onto your favourite salad greens.