You need to login or register to bookmark/favorite this content.

Simply Succulent Shrimp Recipe

Directions

¼ cup chicken broth

1 pound tiger prawns, peeled and deveined

¼ teaspoon crushed red pepper flakes

½ cup butter

3 cloves garlic, crushed

Step 1

In a large skillet over medium heat, bring chicken broth to a simmer and add prawns; cook until pink. Add red pepper flakes to taste.

Step 2

In a microwave-safe bowl, combine butter and garlic; heat until completely melted.

Step 3

Place prawns on a platter with separate cups of garlic butter for dipping; serve.

There are no reviews for this recipe yet, use a form below to write your review

Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style