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Singapore Chili Crabs

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Singapore Chili Crabs

  • Spicy



Ingredients :

  • ½ cup ketchup
  • ½ cup chicken broth
  • 1 large egg
  • 2 tablespoons soy sauce
  • 2 tablespoons chile-garlic sauce (such as sambal oelek)
  • 1 tablespoon oyster sauce
  • 1 tablespoon tamarind paste
  • 2 teaspoons fish sauce
  • 2 teaspoons palm sugar
  • ¼ cup minced shallot
  • 6 cloves garlic, minced
  • 2 tablespoons vegetable oil, or more as needed
  • 2 tablespoons minced fresh ginger root
  • 1 tablespoon minced serrano pepper
  • 2 cooked Dungeness crabs, cleaned and cracked
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons sliced green onion (green part only)
  • Methods :

  • Step 1

    Whisk ketchup, chicken broth, egg, soy sauce, chile-garlic sauce, oyster sauce, tamarind paste, fish sauce, and palm sugar together in a bowl.

  • Step 2

    Stir shallots, garlic, oil, ginger, and serrano pepper together in a pot over medium-high heat. Saute until sizzling, about 2 minutes. Add crab to pot, cover the pot with a lid, and shake until crab is completely coated in shallot mixture. Remove lid and cook and stir until heated through, about 3 minutes.

  • Step 3

    Pour ketchup mixture into pot, reduce heat to medium, and cook and stir until sauce thickens and crab is hot about 5 minutes. Remove from heat; stir in cilantro and green onions.

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