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Skillet Asparagus with Caramelized Onions and Walnuts Recipe

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Skillet Asparagus with Caramelized Onions and Walnuts Recipe

Directions

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Ingredients :

  • 3 tablespoons ghee (clarified butter), divided
  • ½ cup thinly sliced sweet onion
  • 1 clove garlic, minced
  • 2 teaspoons balsamic vinegar
  • salt and ground black pepper to taste
  • 2 tablespoons chopped English walnuts
  • 1 pound asparagus spears, woody bases removed
  • Methods :

  • Step 1

    Melt 1/2 of the ghee in a nonstick skillet over medium-low heat. Add onion; spread out into a thin layer. Cook, stirring occasionally, until soft and beginning to brown, 8 to 10 minutes. Reduce heat if it's browning too quickly; do not allow to burn. Add garlic; cook and stir until fragrant, about 1 minute. Stir in vinegar.

  • Step 2

    Transfer onion-garlic mixture to a bowl; season with salt and pepper. Wipe out skillet and melt the remaining ghee over medium-low heat. Add walnut pieces and stir until crisp and lightly toasted, about 3 minutes. Remove from pan and set aside.

  • Step 3

    Add asparagus to the same skillet and increase heat to medium-high. Cook, stirring frequently, until bright green, tender, but still crunchy, 10 to 12 minutes. Season with salt and pepper. Plate asparagus, add onion mixture, and garnish with walnuts.

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