Skillet Crookneck Squash and Onions
¼ cup ghee
¾ cup chopped yellow onion
2 pounds crookneck squash
halved or quartered lengthwise
sliced into 1/4-inch slices
salt and ground black pepper to taste
1 teaspoon minced fresh parsley (Optional)
Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
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