0 0
Skillet Crookneck Squash and Onions

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Skillet Crookneck Squash and Onions

Directions

Share

Ingredients :

  • ¼ cup ghee
  • ¾ cup chopped yellow onion
  • 2 pounds crookneck squash
  • halved or quartered lengthwise
  • sliced into 1/4-inch slices
  • salt and ground black pepper to taste
  • 1 teaspoon minced fresh parsley (Optional)
  • Methods :

  • Melt ghee in a large nonstick skillet over medium heat. Add onion and cook, stirring occasionally, until onion is soft and fragrant, about 2 minutes. Add squash, season with salt and pepper, and cook, stirring frequently, for 5 more minutes.
  • Adjust seasoning with salt and pepper and serve warm, garnished with fresh parsley.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Speedy Pear and Pecan Salad
    next
    Short Cut Strawberry Short Cakes
    previous
    Speedy Pear and Pecan Salad
    next
    Short Cut Strawberry Short Cakes

    Add Your Comment