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Skillet Elote (Mexican Street Corn)

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Skillet Elote (Mexican Street Corn)

Directions

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Ingredients :

  • 2 tablespoons mayonnaise
  • 1 tablespoon lime juice
  • 1 ½ teaspoons chili powder
  • 4 ears sweet corn, shucked and kernels cut off
  • ¼ cup chopped cilantro
  • 3 tablespoons cotija cheese
  • Methods :

  • Step 1

    Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

  • Step 2

    Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

  • Step 3

    Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.

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