Skillet Elote (Mexican Street Corn)

Directions

Ingredients :

2 tablespoons mayonnaise

1 tablespoon lime juice

1 ½ teaspoons chili powder

4 ears sweet corn, shucked and kernels cut off

¼ cup chopped cilantro

3 tablespoons cotija cheese

Methods :

Step 1

Whisk mayonnaise, lime juice, and chili powder together in a bowl until evenly combined. Set aside.

Step 2

Heat a large cast iron skillet over medium-high heat. Add corn and cook for 5 minutes without stirring. Toss around with a spatula and cook until corn has started to brown, about 3 minutes more. Remove from heat.

Step 3

Add reserved mayonnaise mixture and stir until evenly combined. Add cilantro and stir again. Transfer to serving plates and sprinkle cotija cheese over the top.