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Skillet Paella

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Skillet Paella

  • Medium

Directions

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Ingredients :

  • 2 cups water
  • ½ pound smoked sausage
  • halved lengthwise and sliced 1/4-inch thick
  • 1 (14.5 ounce) can diced tomatoes
  • undrained
  • ½ cup chopped onion
  • 1 teaspoon dried parsley flakes
  • 1 (6.9 ounce) package ZATARAIN’S® Yellow Rice
  • 1 pound large shrimp
  • peeled and deveined
  • 1 cup frozen peas

Methods :

  • Bring water, sausage, tomatoes, onion and parsley to boil in large skillet. Stir in Rice Mix. Return to boil. Reduce heat to low; cover and simmer 15 minutes.
  • Stir in shrimp and peas. Cover and cook 10 to 15 minutes longer or just until shrimp turn pink and rice is tender, stirring occasionally. Remove from heat. Let stand 5 minutes.

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