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Skillet Summer Squash

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Skillet Summer Squash

Directions

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Ingredients :

  • 4 slices bacon
  • cut into small pieces
  • 1 onion
  • chopped
  • 2 pounds summer squash
  • sliced diagonally 1/2 inch thick
  • salt and ground black pepper to taste

    • Methods :

  • Cook and stir bacon in a skillet over medium heat until crisp, 8 to 10 minutes. Add onions and cook in the bacon drippings until softened, 3 to 5 minutes. Add squash, salt, and black pepper; stir to coat.
  • Cover skillet and cook squash mixture over low heat until tender, about 25 minutes.

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