Skillet Zucchini

Directions

Ingredients :

¼ cup butter

6 medium zucchini

sliced

1 large onion

sliced

2 large tomatoes

cut into chunks

4 slices cooked bacon

salt and pepper to taste

¼ cup water

1 cup bread crumbs

1 teaspoon soy sauce

1 cup shredded Cheddar cheese

½ grated Parmesan cheese

Methods :

Melt butter in a large skillet over medium-high heat. Mix in zucchini, onion, tomatoes, and bacon. Season with salt and pepper, and pour in water. Cover, and cook 10 minutes, stirring occasionally, until vegetables are tender.

Stir the bread crumbs and soy sauce into the skillet, and mix in Cheddar cheese. Cover, and continue cooking 2 minutes, until cheese is melted. Sprinkle with Parmesan cheese to serve.