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Skinny Buffalo Chicken Dip

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Skinny Buffalo Chicken Dip




    Ingredients :

  • ½ tablespoon olive oil
  • 2 skinless
  • boneless chicken breasts
  • diced
  • ½ tablespoon garlic powder
  • 1 (8 ounce) package fat-free cream cheese
  • softened
  • ½ cup crumbled blue cheese (Optional)
  • ½ cup fat-free blue cheese salad dressing
  • ½ cup Buffalo wing sauce (such as Frank’s RedHot®)
  • 1 (8 ounce) package shredded smoked Cheddar cheese
  • Methods :

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
  • Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
  • Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
  • Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.
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