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Skinny Piecrust Recipe

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Skinny Piecrust Recipe

Directions

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Ingredients :

  • ½ cup sifted all-purpose flour
  • ½ cup reduced fat margarine
  • ¼ teaspoon salt
  • ¼ teaspoon baking powder
  • Methods :

  • Step 1

    Important: have diet margarine at room temperature. Sift flour, salt, and baking powder together in a deep bowl. Add margarine all at once. Cut in with fork or pastry blender and continue mixing until no pastry sticks to the sides of the bowl. Shape into a ball and wrap in wax paper. Refrigerate until thoroughly chilled (one hour or more).

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