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Skinny Pumpkin Pie Pudding

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Skinny Pumpkin Pie Pudding

Directions

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Ingredients :

  • 1 ¾ cups skim milk
  • 1 (3.5 ounce) package instant pumpkin pudding
  • ½ cup pumpkin puree
  • ½ teaspoon pumpkin pie spice
  • Methods :

  • Stir skim milk and pudding together in a bowl until smooth, about 2 minutes. Add pumpkin and pumpkin pie spice and stir until well incorporated. Pour into 4 dishes and refrigerate until set.
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