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Ingredients :
2 (8 ounce) packages cream cheese, slightly softened
2 (16 ounce) cans chili without beans (such as Skyline Chili®)
2 cups shredded mild Cheddar cheese, or more to taste
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C).
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Step 2
Spread cream cheese evenly in the bottom of an 8×8-inch baking dish; top with chili. Sprinkle Cheddar cheese over chili layer.
Step 3
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes.
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