Slow Cooked Apple Brown Betty

Directions

Ingredients :

3 cups apples – peeled

cored and diced

10 slices bread

cubed

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

⅛ teaspoon salt

¾ cup brown sugar

½ cup butter

melted

Methods :

Place apples into the crock of a slow cooker. In a medium bowl, toss together the bread cubes, cinnamon, nutmeg, salt and brown sugar. Place on top of the apples and drizzle with melted butter. Cover and cook on Low for 3 hours, or until apples are tender.