Share
Ingredients :
cooking spray
2 racks baby back pork ribs
1 teaspoon grill seasoning, or to taste
1 cup ketchup
3 tablespoons packed brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon Dijon mustard
1 clove garlic, minced
Methods :
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line a large baking pan with aluminum foil and spray with cooking spray.
Advertisement
Step 2
Place ribs onto the prepared baking sheet. Season both sides with grill seasoning.
Step 3
Bake ribs in the preheated oven for 30 minutes; flip ribs over and bake an additional 15 minutes. Cut ribs apart and place into a slow cooker.
Step 4
Mix ketchup, brown sugar, Worcestershire sauce, Dijon mustard, and garlic in a bowl until thoroughly combined; pour sauce over ribs. Stir to coat. Cook ribs on Low until tender, 4 to 6 hours; stir occasionally.
Recipe Reviews
There are no reviews for this recipe yet, use a form below to write your review
