https://soopercooking.com
Start Reading Mode
Print
0 0
Add to Meal Plan
Slow-Cooker Barbecue Ribs

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow-Cooker Barbecue Ribs

Directions

Share

Ingredients :

  • 4 pounds pork baby back ribs
  • salt and pepper to taste
  • 2 cups ketchup
  • 1 cup chili sauce
  • ½ cup packed brown sugar
  • 4 tablespoons vinegar
  • 2 teaspoons dried oregano
  • 2 teaspoons Worcestershire sauce
  • 1 dash hot sauce

    • Methods :

  • Preheat oven to 400 degrees F (200 degrees C).
  • Season ribs with salt and pepper. Place in a shallow baking pan. Brown in oven 15 minutes. Turn over, and brown another 15 minutes; drain fat.
  • In a medium bowl, mix together the ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, hot sauce, and salt and pepper. Place ribs in slow cooker. Pour sauce over ribs, and turn to coat.
  • Cover, and cook on Low 6 to 8 hours, or until ribs are tender.

    • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Grilled Polenta Bites with Black Bean Salsa
    next
    Easy French Toast
    previous
    Grilled Polenta Bites with Black Bean Salsa
    next
    Easy French Toast

    Related Recipes:

    Add Your Comment

    SOOPERCOOKING.COM | ALL RIGHTS RESERVED | © 2021