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Slow Cooker Boneless Pork Chops Recipe

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Slow Cooker Boneless Pork Chops Recipe

Directions

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Ingredients :

  • ½ cup all-purpose flour
  • 1 ½ teaspoons dry mustard
  • ½ teaspoon garlic powder
  • 2 tablespoons vegetable oil
  • 4 boneless pork chops
  • 1 (10.5 ounce) can condensed chicken and rice soup
  • Methods :

  • Step 1

    Mix flour, dry mustard, and garlic powder together in a bowl. Dredge pork chops in the mixture.

  • Step 2

    Heat oil in a skillet over medium heat. Cook pork chops until browned, about 4 minutes per side. Place chops into a slow cooker; add soup and 1/4 cup water. Cook on Low until no longer pink in the center, 6 to 8 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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