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Slow Cooker Brunswick Stew

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Slow Cooker Brunswick Stew

Directions

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Ingredients :

  • 2 (14 ounce) cans chicken broth
  • 1 pound cooked pulled pork
  • 1 (16 ounce) package frozen mixed vegetables with lima beans
  • 1 (14.5 ounce) can diced tomatoes
  • 2 medium russet potatoes
  • cubed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon Worcestershire sauce
  • Methods :

  • Combine chicken broth, pulled pork, mixed vegetables, tomatoes, potatoes, pepper, and Worcestershire sauce in a 4-quart slow cooker.
  • Cook until flavors are well combined, about 2 hours on High or 4 hours on Low; the longer the stew cooks, the better the ingredients blend together.
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