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Slow Cooker Buffalo Brisket

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Slow Cooker Buffalo Brisket

Directions

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Ingredients :

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion
  • chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water

    • Methods :

  • Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  • Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.

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