0 0
Slow Cooker Buffalo Brisket

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Buffalo Brisket



Ingredients :

  • 1 teaspoon olive oil
  • 1 (3 pound) buffalo brisket
  • 1 small onion
  • chopped
  • 2 teaspoons chopped garlic
  • 1 teaspoon dried basil
  • salt and pepper to taste
  • 2 cups chicken broth
  • 1 cup water
  • Methods :

  • Lightly coat the inside of a slow cooker with olive oil and place the brisket in the bottom of the cooker. Sprinkle in the onion, garlic, and basil; season with salt and pepper.
  • Pour the chicken broth and water. Cook on LOW, covered, until brisket is tender, 6 to 10 hours, basting meat several times to moisten.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Granny’s Squash Casserole
    Bulba Kosha
    Granny’s Squash Casserole
    Bulba Kosha

    Add Your Comment