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Slow Cooker Butternut Squash Stew
Directions
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Ingredients :
¾ butternut squash
diced
1 pound sage pork sausage
crumbled
3 potatoes
cut into small cubes
3 stalks celery
sliced
3 carrots
sliced
1 (15 ounce) can chickpeas
rinsed and drained
1 (15 ounce) can crushed tomatoes
1 large onion
diced
1 (8 ounce) can tomato sauce
1 green bell pepper
thickly sliced
4 cloves garlic
minced
1 ½ teaspoons curry powder
1 ½ teaspoons ground cumin
1 ½ teaspoons Chinese five-spice powder
salt and ground black pepper to taste
Methods :
Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.