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Slow Cooker Butternut Squash Stew

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Slow Cooker Butternut Squash Stew

Directions

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Ingredients :

  • ¾ butternut squash
  • diced
  • 1 pound sage pork sausage
  • crumbled
  • 3 potatoes
  • cut into small cubes
  • 3 stalks celery
  • sliced
  • 3 carrots
  • sliced
  • 1 (15 ounce) can chickpeas
  • rinsed and drained
  • 1 (15 ounce) can crushed tomatoes
  • 1 large onion
  • diced
  • 1 (8 ounce) can tomato sauce
  • 1 green bell pepper
  • thickly sliced
  • 4 cloves garlic
  • minced
  • 1 ½ teaspoons curry powder
  • 1 ½ teaspoons ground cumin
  • 1 ½ teaspoons Chinese five-spice powder
  • salt and ground black pepper to taste
  • Methods :

  • Stir butternut squash, sausage, potatoes, celery, carrots, chickpeas, crushed tomatoes, onion, tomato sauce, green bell pepper, garlic, curry powder, cumin, five-spice powder, salt, and pepper together in a slow cooker or tagine.
  • Cover and cook on High until butternut squash is tender and sausage is cooked through, about 2 hours and 30 minutes. Stir ingredients halfway through the cooking process if possible.
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