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Slow Cooker Charro Beans Recipe

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Slow Cooker Charro Beans Recipe



Ingredients :

  • 1 pound dry pinto beans, sorted
  • water as needed
  • 6 slices bacon, chopped
  • 4 medium Roma (plum) tomatoes, chopped
  • 2 medium onions, chopped
  • 1 medium green bell pepper, chopped
  • 2 jalapeno peppers, seeded and chopped
  • ½ bunch fresh cilantro, chopped
  • 2 cloves garlic, chopped
  • 1 (12 fluid ounce) can or bottle beer (such as Shiner® Bock)
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • Methods :

  • Step 1

    Place pinto beans into a large container and cover with several inches of cool water; let soak, 8 hours to overnight. Rinse and drain.

  • Step 2

    Place beans in a slow cooker with just enough water to cover.

  • Step 3

    Cook bacon in a large skillet over medium-high heat until almost browned and crispy, 5 to 7 minutes. Add tomatoes, onions, bell pepper, jalapenos, cilantro, and garlic. Saute in bacon drippings for 2 minutes, then slowly pour in the beer. Add salt, pepper, chili powder, and cumin. Bring to a boil. Add this mixture to the beans and water in the slow cooker.

  • Step 4

    Cook on Low for 8 hours. Serve.

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