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Slow Cooker Cheesy Cauliflower Casserole

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Slow Cooker Cheesy Cauliflower Casserole



Ingredients :

  • 3 slices bacon
  • nonstick cooking spray
  • 1 medium head cauliflower
  • cut into florets
  • ¼ cup chicken broth
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground turmeric (Optional)
  • 1 (10.75 ounce) can cream of chicken soup (such as Campbell’s®)
  • ½ cup shredded mozzarella cheese
  • ½ cup shredded Cheddar cheese
  • 1 scallion
  • green part only
  • thinly sliced
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Once cool enough to touch, crumble and divide into thirds.
  • Spray the inside of a slow cooker with cooking spray.
  • Place cauliflower into the slow cooker and pour chicken broth on top. Season with salt, pepper, and turmeric.
  • Combine cream of chicken soup, mozzarella cheese, and Cheddar cheese in a bowl. Pour over cauliflower mixture.
  • Cook on High until cauliflower is cooked to your liking, about 2 hours. Stir in 2/3 of the crumbled bacon just before serving.
  • Transfer to serving platter and top with green onion and remaining bacon.
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