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Slow Cooker Chicken and Corn Congee Recipe

Name: Slow Cooker Chicken and Corn Congee Recipe
Cuisine: Western

Features:

Cuisine:

Directions

5 cups water

1 (15 ounce) can whole kernel corn, drained

1 (14 ounce) can chicken broth

1 cup jasmine rice

1 skinless, boneless chicken breast, cubed

salt and ground white pepper to taste

2 tablespoons sesame oil, or to taste

Step 1

Combine water, corn, chicken broth, jasmine rice, and chicken breast in a slow cooker.

Step 2

Cook on Low until chicken is very soft and rice is creamy, about 8 hours. Season with salt and white pepper. Drizzle sesame oil over each serving.

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Appetizer & Snack Recipes	Bread Recipes
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