Slow Cooker Chicken Lettuce Wraps

Name: Slow Cooker Chicken Lettuce Wraps
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

4 chicken breasts

cut into tiny pieces

1 cup diced fresh mushrooms

1 (8 ounce) can diced water chestnuts

1 green bell pepper

diced

1 red bell pepper

diced

1 large red onion

diced

½ teaspoon ginger

¼ cup salted peanuts

or to taste

¼ cup teriyaki marinade (such as Kikkoman®)

¼ cup teriyaki sauce (such as Soy Vay®)

2 tablespoons olive oil

2 tablespoons honey

10 leaves Bibb or head lettuce leaves

2 cups cooked brown rice

¼ cup spicy peanut sauce (such as San-J®

¼ cup ginger dressing

or more to taste

Methods :

Combine chicken, mushrooms, water chestnuts, green bell pepper, red bell pepper, onion, ginger, peanuts, teriyaki marinade, teriyaki sauce, olive oil, and honey in a slow cooker. Cook on High until heated through and chicken is no pink, 3 to 4 hours.

Serve chicken mixture on lettuce leaves with a couple of spoonfuls brown rice and drizzled with peanut sauce and ginger dressing.