Slow Cooker Chicken Marrakesh Recipe

Name: Slow Cooker Chicken Marrakesh Recipe
Cuisine: Western

Features:

Cuisine:

Western

Directions

Ingredients :

1 onion, sliced

2 cloves garlic, minced (Optional)

2 large carrots, peeled and diced

2 large sweet potatoes, peeled and diced

1 (15 ounce) can garbanzo beans, drained and rinsed

2 pounds skinless, boneless chicken breast halves, cut into 2-inch pieces

½ teaspoon ground cumin

½ teaspoon ground turmeric

¼ teaspoon ground cinnamon

½ teaspoon ground black pepper

1 teaspoon dried parsley

1 teaspoon salt

1 (14.5 ounce) can diced tomatoes

Methods :

Step 1

Place the onion, garlic, carrots, sweet potatoes, garbanzo beans, and chicken breast pieces into a slow cooker. In a bowl, mix the cumin, turmeric, cinnamon, black pepper, parsley, and salt, and sprinkle over the chicken and vegetables. Pour in the tomatoes, and stir to combine.

Step 2

Cover the cooker, set to High, and cook until the sweet potatoes are tender and the sauce has thickened, 4 to 5 hours.