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Ingredients :
¼ cup butter
2 cups chopped celery
1 cup chopped onion
2 medium apples, cored and chopped
1 cup dried cranberries
2 cups Kitchen Basics® Original Chicken Stock
2 teaspoons McCormick® Sage, Rubbed
2 teaspoons McCormick® Parsley Flakes
1 teaspoon McCormick® Garlic Salt
½ teaspoon McCormick® Black Pepper, Coarse Grind
8 cups cubed day-old Italian or French bread
Methods :
Step 1
Melt butter in large skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until softened. Stir in apples and cranberries.
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Step 2
Spray inside of slow cooker with no stick cooking spray. Add stock and seasonings; stir to blend. Stir in bread cubes and vegetable mixture. Cover.
Step 3
Cook 3 hours on LOW or until desired texture.
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