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Slow Cooker Cranberry Sauce

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Slow Cooker Cranberry Sauce

Directions

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Ingredients :

  • ½ cup orange juice
  • ½ cup water
  • ½ cup brown sugar
  • ½ cup white sugar
  • ¼ teaspoon ground cinnamon
  • 1 (12 ounce) package fresh cranberries
  • Methods :

  • Combine orange juice, water, brown sugar, white sugar, and cinnamon in slow cooker; stir in cranberries. Cook on High for 3 hours, stirring once each hour.
  • Remove lid; stir well. Cook on High until sauce has thickened and most cranberries have popped, about 45 more minutes.
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