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Slow Cooker Creamed Corn with Onion and Chives

Directions

Ingredients :

4 slices bacon

cooking spray

4 ½ cups whole kernel corn

½ red bell pepper

chopped

½ cup half-and-half

¼ cup unsalted butter

melted

1 teaspoon white sugar

½ teaspoon salt

¼ teaspoon ground black pepper

1 (8 ounce) container chive and onion cream cheese

Methods :

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.

Coat the inside of a 4-quart slow cooker with cooking spray.

Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.

Cook on High for 2 to 2 1/2 hours.

Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style

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