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Slow Cooker Creamed Corn with Onion and Chives

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Slow Cooker Creamed Corn with Onion and Chives

Directions

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Ingredients :

  • 4 slices bacon
  • cooking spray
  • 4 ½ cups whole kernel corn
  • ½ red bell pepper
  • chopped
  • ½ cup half-and-half
  • ¼ cup unsalted butter
  • melted
  • 1 teaspoon white sugar
  • ½ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 (8 ounce) container chive and onion cream cheese
  • Methods :

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cool enough to handle.
  • Coat the inside of a 4-quart slow cooker with cooking spray.
  • Combine corn, red bell pepper, half-and-half, butter, sugar, salt, black pepper, and half the crumbled bacon in the slow cooker; stir well.
  • Cook on High for 2 to 2 1/2 hours.
  • Stir cream cheese into corn mixture; cook until cheese melts, about 10 more minutes. Stir well and top with remaining bacon before serving.
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