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Slow Cooker Egg Casserole Recipe

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Slow Cooker Egg Casserole Recipe

Directions

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Ingredients :

  • cooking spray
  • 2 (16 ounce) packages breakfast pork sausage
  • 16 eggs
  • 1 ¼ cups milk
  • 1 tablespoon dry mustard
  • ¾ tablespoon garlic powder
  • ¾ tablespoon onion powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (24 ounce) package frozen hash brown potatoes, thawed
  • 24 ounces shredded Cheddar cheese
  • Methods :

  • Step 1

    Line a slow cooker with a slow cooker liner and spray with cooking spray.

  • Step 2

    Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  • Step 3

    Whisk together eggs, milk, dry mustard, garlic powder, onion powder, salt, and pepper in a bowl.

  • Step 4

    Spread 1/3 hash browns, 1/3 cooked sausage, and 1/3 Cheddar cheese into the bottom of the prepared slow cooker. Repeat layers in that order with remaining hash browns, sausage, and Cheddar cheese. Pour egg mixture on top.

  • Step 5

    Cook on Low until eggs are set, 6 to 8 hours.

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