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Slow Cooker Knockwurst with Sauerkraut and Apples Recipe

Directions

1 (20 ounce) can sauerkraut

1 (16 ounce) package knockwurst

1 cup dark German beer

3 apples, peeled and cored

Step 1

Spread sauerkraut into the bottom of a slow cooker crock. Arrange knockwurst atop the sauerkraut. Pour beer over the knockwurst.

Step 2

Cook on Low for 5 hours.

Step 3

Put apples into the slow cooker and continue cooking for 1 hour more.

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Appetizer & Snack Recipes	Bread Recipes
Breakfast and Brunch Recipes	Cooking Style