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Slow Cooker Korean BBQ Pork Bowl

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Slow Cooker Korean BBQ Pork Bowl



Ingredients :

  • PAM® Original No-Stick Cooking Spray
  • 1 (4 pound) boneless pork shoulder
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 cup water
  • 1 (6 ounce) can Hunt's® Tomato Paste
  • ¼ cup firmly packed brown sugar
  • 2 tablespoons gochujang (Korean hot pepper paste)
  • 1 (16 ounce) package frozen P. F. Chang's® Steamed White Rice
  • 1 cup shredded carrot
  • 1 cup chopped kimchi
  • 1 teaspoon Chopped green onion and cilantro
  • Methods :

  • Step 1

    Spray inside of 4.5-quart slow cooker and large skillet with cooking spray. Heat skillet over medium-high heat. Sprinkle pork with salt and pepper; cook 8 to 10 minutes, until browned on all sides. Transfer meat to slow cooker.

  • Step 2

    Add water, tomato paste, brown sugar and gochujang to skillet, stirring to loosen the brown bits from bottom of skillet. Pour sauce over pork in slow cooker.

  • Step 3

    Cover and cook on LOW 8 to 10 hours or on HIGH 4 to 6 hours. Microwave rice according to package directions. Remove pork from slow cooker and shred with two forks; return to sauce in slow cooker. Divide rice evenly into 6 servings, top each with pork, carrot, kimchi, green onion and cilantro.

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