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Slow Cooker Loaded Potato Soup

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Slow Cooker Loaded Potato Soup

Directions

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Ingredients :

  • 4 pounds russet potatoes
  • peeled and chopped
  • 1 (32 ounce) carton low-sodium chicken stock
  • 1 yellow onion
  • diced
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons ground black pepper
  • 1 (16 ounce) package thick cut bacon
  • cut into 1/2-inch pieces
  • 1 cup shredded Cheddar cheese
  • divided
  • 2 teaspoons garlic powder
  • 2 cups heavy cream
  • 4 tablespoons butter
  • ¼ cup all-purpose flour
  • ¼ cup sour cream
  • 2 tablespoons chopped scallions
  • or to taste
  • Methods :

  • Combine potatoes, chicken stock, onion, salt, and pepper in a slow cooker. Cook on High until potatoes are tender, about 4 hours.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels and wipe out most of the grease from the skillet.
  • Puree potatoes in the slow cooker with an immersion blender until smooth. Add 1/2 cup Cheddar cheese and 1/2 of the cooked bacon, set temperature to Low, and cook for 1 to 2 hours.
  • Melt butter in the skillet over medium-low heat. Whisk in flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Add heavy cream and sour cream and whisk until thickened. Pour into the slow cooker and cook on Low for 1 more hour.
  • Ladle into bowls and garnish with remaining bacon, remaining Cheddar, sour cream, and scallions.
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