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Ingredients :
cooking spray
1 (16 ounce) package uncooked elbow macaroni
1 tablespoon vegetable oil
4 cups shredded Cheddar cheese
2 (12 fluid ounce) cans evaporated milk
3 cups milk
1 (14 ounce) bag frozen chopped broccoli, thawed
salt and ground black pepper to taste
Methods :
Step 1
Spray the inside of slow cooker with cooking spray.
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Step 2
Stir uncooked macaroni and vegetable oil together in the slow cooker until pasta is coated.
Step 3
Stir Cheddar cheese, evaporated milk, milk, broccoli, salt, and black pepper with macaroni until fully combined.
Step 4
Cover the cooker and cook on Low until macaroni is tender and the sauce is bubbling, 2 1/2 to 3 hours, stirring often to reduce sticking.
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