0 0
Slow Cooker Moose Roast

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Slow Cooker Moose Roast

Directions

Share

Ingredients :

  • 2 tablespoons vegetable oil
  • 4 pounds moose roast
  • 2 cups apple juice
  • 1 (1 ounce) envelope dry onion soup mix
  • Methods :

  • Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
  • Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.
  • Admin

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    A Cranberry Salad Keepsake
    next
    One-Pan Keto Shrimp and Asparagus
    previous
    A Cranberry Salad Keepsake
    next
    One-Pan Keto Shrimp and Asparagus

    Add Your Comment