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Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

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Slow Cooker Overnight Oatmeal with Apples, Cranberries, and Walnuts

Directions

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Ingredients :

  • 2 cups chopped apples
  • ½ cup dried cranberries
  • 1 cup steel-cut oats
  • ½ cup packed brown sugar
  • 2 tablespoons butter
  • sliced
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • or more to taste
  • ¼ teaspoon ground nutmeg
  • 2 cups milk
  • 2 cups water
  • ½ cup chopped walnuts
  • Methods :

  • Line a 3 1/2- or 4-quart slow cooker with a disposable slow cooker liner. Place apples, cranberries, oats, brown sugar, butter, vanilla extract, cinnamon, and nutmeg inside. Pour in milk and water and mix to combine. Cover.
  • Cook on Low for 6 to 8 hours. Sprinkle cooked oatmeal with chopped walnuts.
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