Slow Cooker Pineapple-Cranberry Dump Cake

Directions

1 (20 ounce) can crushed pineapple

lightly drained

1 (16 ounce) can whole-berry cranberry sauce

1 (15.25 ounce) package yellow cake mix

½ cup salted butter

melted

1 (7 ounce) can whipped cream

or to taste (Optional)

Combine pineapple and cranberry sauce in the bottom of a slow cooker. Sprinkle cake mix evenly on top. Drizzle butter over the cake mix.

Cover and cook on Low until a toothpick inserted into the center comes out clean, 3 to 4 hours. Serve warm with whipped cream.

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